Monday, November 26, 2007


Corn niblets
1 cup
Onion, finely chopped 1 large
Tomato, finely chopped 1 large
Potatoes, boiled & diced 2 medium
Chaat masala 1 teaspoon
Green chillies, finely chopped 3-4
Green chutney 2 tablespoons
Sweet tamarind chutney 2 tablespoons
Fresh coriander leaves, finely chopped ¼ medium bunch
Lemon juice 1½ teaspoons
to taste
for garnish
Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.
In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well. Add lemon juice, salt and mix.
Divide into individual servings, sprinkle sev and serve immediately.

No comments:

Post a Comment