Monday, November 26, 2007


Semolina (rawa/sooji)
1 cup
Coconut, scraped 2 tablespoons
Tender coconut flesh, chopped ½ cup
Ghee 3 tablespoons
Milk 2 cups
Khoya/mawa, crumbled ¼ cup
Sugar Free Natura 25 measures

Heat two tablespoons ghee in a pan. Add rawa and roast till fragrant. Add scraped coconut and continue to roast.
Add milk and mix. Add mawa and mix. Add Sugar Free Natura and mix. Cook till the rawa is cooked and the mixture resembles halwa. Add the remaining ghee to give it a glaze.
Pack the sheera into a small mould and unmould it onto a serving plate. Similarly treat the remaining sheera.
Garnish with chopped tender coconut flesh and serve.

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