Hard beancurd (tofu) 350 grams
French beans 250 grams
Hoisin sauce ½ cup
Sesame oil 1 tablespoon
Ginger, sliced 1 inch piece
Garlic, chopped 10 cloves
Onion, sliced 1 medium
Oil to deep fry
Red chilli paste 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
Cut beancurd into two inch cubes and then cut each cube into four triangles.
Heat sesame oil in a pan. Add ginger and garlic and saut� for two minutes. Add onion and saut� for further two minutes.
Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside.
Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix.
Add beancurd triangles, soy sauce, salt and toss gently.
Serve hot.
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