Monday, November 26, 2007


Potatoes 6 medium
Salt to taste
Garlic, chopped 4-6 cloves
Mixed herbs 1 teaspoon
Red chilli powder ½ teaspoon
Olive oil 6 tablespoons
Lemon juice 2 tablespoons

Preheat oven to 180�C.

Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.

Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix.

Place the wedges on a greased tray. Drizzle the remaining olive oil over them.

Place the tray in the preheated oven and bake for fifteen to twenty minutes.

Serve hot.

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