Monday, November 26, 2007


Tortilla wraps
Onions, cut into roundels 2 medium
Hung yogurt 1 cup
Fresh coriander leaves, chopped 2 tablespoons
Fresh mint leaves, chopped 2 tablespoons
Salt to taste
Black peppercorns, crushed
Lemon juice 1 tablespoon
Cucumbers, sliced 2 medium
Tomatoes, sliced 2 medium
Green olives, sliced
Jalapeno, chopped
Heat a pan and put the onion roundels in it and roast till lightly browned. Sprinkle salt over them.
Take hung yogurt in a bowl and add coriander leaves and mint leaves along with salt, crushed black peppercorns, lemon juice and mix well.
Heat a tawa and lightly heat the tortillas on both the sides.
Keep the heated tortillas on an aluminum foil. Spread the yogurt mixture. Place cucumber and tomato slices, olives, jalapeno and caramelized onions over and roll.
Fold in the foil and serve hot.

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