1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
1/2 cup fresh mint, garnish
In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
New Year's Sparkler Recipe
1 oz.SKYY Infusions Passion Fruit
1.5 oz.Pomegranate Juice
Combine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.*
*Slide 5-6 raspberries onto long skewer and place vertically in champagne glass.
2 oz. Cabo Wabo A'ejo Tequila
Wet the rim of a chilled shot glass with the orange slice. Then rim the shot glass with powdered cinnamon on a plate. Be careful not to turn the glass right side up until it has been rimmed. The orange liquid will drip otherwise. Shake the Cabo Tequila with ice in a shaker and strain into the chilled shot glass. Slam the shot and then bite into the orange slice to finish.
Pomegranate Champagne Cocktail
1 oz.Pomegranate Juice
Pour chilled Champagne into a flute. Add pomegranate juice and cassis.
Lemon Rose Bellini
1 tbspLemon Sorbet
1/2 ozVodka - citrus
In a cocktail shaker, combine ice, sorbet and vodka if using. Shake vigorously. Add Champagne or rose; stir gently. Strain into chilled Champagne flute. Top with raspberries.