Party Mimosa
1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup cold water
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
New Year's Sparkler Recipe
- 1 oz.SKYY Infusions Passion Fruit
- 1.5 oz.Pomegranate Juice
- 3.5 oz.Champagne
- 5-6Raspberries
Combine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.*
*Slide 5-6 raspberries onto long skewer and place vertically in champagne glass. Midnight Kick
2 oz. Cabo Wabo A'ejo Tequila
- Orange Slice
- Cinnamon
Wet the rim of a chilled shot glass with the orange slice. Then rim the shot glass with powdered cinnamon on a plate. Be careful not to turn the glass right side up until it has been rimmed. The orange liquid will drip otherwise. Shake the Cabo Tequila with ice in a shaker and strain into the chilled shot glass. Slam the shot and then bite into the orange slice to finish.
Pomegranate Champagne Cocktail
- 4 oz.Champagne
- 1 oz.Pomegranate Juice
- 1 teaspoonCassis
Pour chilled Champagne into a flute. Add pomegranate juice and cassis.
Lemon Rose Bellini
1 tbspLemon Sorbet
- 1/2 ozVodka - citrus
- 4 ozChampagne
- 2-3Raspberries
In a cocktail shaker, combine ice, sorbet and vodka if using. Shake vigorously. Add Champagne or rose; stir gently. Strain into chilled Champagne flute. Top with raspberries.
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