Sunday, November 04, 2007

Alu Roti (Potato Filled Bread)


  • 1.5 cups whole wheat flour

  • 3 large potatoes

  • 3 hot green chili peppers (chopped)

  • 4 tablespoon cilantro (Coriander) leaves (chopped)

  • 4 tablespoon ghee, butter or vegetable oil for frying (optional)

  • 1 teaspoon salt or according to taste

1 Boil the potatoes in their skins and peel.
2 Knead flour with melted ghee, water and two pinch of salt till you get soft dough.
Leave dough in a warm place for about half an hour.
3 Add salt, chili peppers, cilantro (coriander) to potato.
4 Divide into about eight portions and roll out in circular disc shape (each about 15cm /6 inches in diameter).
5 Put the potato mix between the two rolled out dough. Roll again to evenly apply potato mix inside the bread.
6 Cook breads in either on a skillet with oil or ghee.
7 Serve hot with Chutney.

Number of Servings: 4

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