Thursday, January 11, 2007

Peanut Butter Fudge

4 cups granulated sugar
1 cup light brown sugar
1/2 cup butter
1 1/2 cup heavy cream
7 ounces marshmallow creme
16 ounces peanut butter


Combine granulated sugar, brown sugar, butter, and heavy cream in a heavy saucepan. Cook over medium heat. Bring to a boil, stirring constantly, for 7 minutes.

Remove from heat. Stir in marshmallow creme and peanut butter. Spoon into 9 x 13 greased baking pan. When cool, cut into squares.

This recipe for Peanut Butter Fudge serves/makes 24

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