Jalapeno Potato Salad Recipe

• 2 pounds medium red potatoes


• 2 jalapeno peppers, diced


• 3 celery stalks, sliced


• 2 cloves garlic, minced


• 1 tablespoon sugar


• 1 tablespoon parsley


• 3 tablespoons lemon juice


• 1 tablespoon olive oil

Cook potatoes in boiling water for 30 minutes or until tender, drain and cool. Cube potatoes. Stir together jalapeno peppers and remaining ingredients in a bowl. Season with salt and pepper to taste and stir until well blended. Pour over potatoes and gently toss to coat. Cover and chill.

serves 6