Tuesday, January 09, 2007

Jalapeno Potato Salad Recipe

  • 2 pounds medium red potatoes

  • 2 jalapeno peppers, diced

  • 3 celery stalks, sliced

  • 2 cloves garlic, minced

  • 1 tablespoon sugar

  • 1 tablespoon parsley

  • 3 tablespoons lemon juice

  • 1 tablespoon olive oil

Cook potatoes in boiling water for 30 minutes or until tender, drain and cool. Cube potatoes. Stir together jalapeno peppers and remaining ingredients in a bowl. Season with salt and pepper to taste and stir until well blended. Pour over potatoes and gently toss to coat. Cover and chill.

serves 6

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